Produkte und Fragen zum Begriff Wiffa:
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This high quality organic frying oil is cold-pressed from the best, controlled, organically grown high-oleic sunflower seeds and then deodorized. It has excellent heat stability and is therefore perfect for frying, cooking, roasting, deep fat frying, for wok dishes and for fondues etc. Fried foods are crispy on the outside and sty succulent inside. With its mild, neutral taste and its high content of unsaturated fatty acids, this oil is also perfect for food and dishes when the oil's own aroma should not be tasted e.g. for mayonnaise, salad dressings or marinades.
Preis: 8.41 £ | Versand*: 14.50 £ -
Cold pressed, 100 % natural, for cooking and skin care. Our 100 % pure borage oil is obtained from the seeds of the borage plant (Borago officinalis), also known as cucumber herb, by mechanical cold pressing without adding any heat. The high-grade ingredients, including at least 20 % gamma-linolenic acid and at least 35 % linoleic acid, are thus preserved in the best possible way. Because borage oil is very sensitive, it should not be heated, but is best enjoyed pure, as an addition to dressings or smoothies, and is also used for skin care.
Preis: 13.45 £ | Versand*: 14.50 £ -
cold pressed, from controlled biological cultivationThis precious linseed oil is made from the ripe seeds of selected linseeds (Linum usitatissimum). The oil is produced from organically grown linseeds and extracted by mechanical cold pressing. As a result, all valuable vital substances and the characteristic aromatic flavour remain preserved. It is characterized by a particularly high proportion of linolenic acid as well as the highest natural omega-3-fat content of around 56%. In the fine cuisine, linseed oil is appreciated for its nutty, slightly bitter flavour. Linseed oil goes well with salad, potatoes, tender vegetables, curd cheese.
Preis: 6.17 £ | Versand*: 14.50 £ -
Organic Hemp oil is an excellent edible oil with a mild, deliciously nutty taste. Its high content of polyunsaturated fatty acids and the balanced fatty acid composition are what make hemp oil so valuable. The essential Omega-3 and Omega-6 fatty acids are supplied in the optimum ratio in this oil. In order to preserve the valuable ingredients, our Organic Hemp Oil has been carefully cold pressed. In the kitchen, hemp oil can be used like any other oil, whereby it works best in cold meals. It is ideal for salads, dressings, sauces, marinades, dips, spreads and much more. Cooked meals can also be refined using hemp oil. It can simply be drizzled over meals after cooking. Hemp oil is less suitable for frying, as its valuable fatty acids are damaged at high temperatures. Hemp oil can also be used for external application on your skin.
Preis: 7.28 £ | Versand*: 14.50 £ -
High-quality edible oil obtained from unroasted, blanched organic sweet almonds (Prunus dulcis) by gentle cold pressing. Its high content of healthy contents materials, as for example the monounsaturated fatty acid oil acid, makes it particularly valuable. The substitution of saturated fatty acids with unsaturated fatty acids in the diet is proven to support maintenance of normal cholesterol level in the blood. Almond oil is characterised by a clear, light yellow colour and a subtle nutty, mild flavour, which makes it the ideal base for dressings and marinades. It is also ideal for the preparation of salads, raw vegetables, baked goods, muesli, desserts, light foods as well as baby and infant food.
Preis: 13.45 £ | Versand*: 14.50 £ -
High-quality, purely vegetable cooking oil from controlled organic cultivation with a high content of unsaturated fatty acids. Rapeseed oil impresses with a wide range of uses in cold and hot cuisine. With its pleasant nutty flavour, it is ideal for salads, but also for cooking, frying and baking. Help yourself and enjoy!
Preis: 9.98 £ | Versand*: 14.50 £ -
Grape seed oil is a first-class edible oil that is gaining in popularity with its fruity, slightly sour flavour. It adds a fruity, fresh and delicious touch to the most diverse dishes in hot and cold cuisine. The mild acidity of grape seed oil often makes vinegar unnecessary. But it can also be wonderfully combined with various vinegars and oils, making it ideal for preparing dressings, marinades, dips, sauces, vegetable dishes and more. Last but not least it surprises with its high content of unsaturated and polyunsaturated fatty acids, especially linoleic acid, which is highly appreciated by nutrition-conscious gourmets.
Preis: 21.86 £ | Versand*: 14.50 £ -
Sacha Inchi oil is extracted from the Inca nut (Plukenetia volubilis), a plant native to the tropical regions of the Peruvian Andes. The oil, which is obtained from the seeds of the plant by purely mechanical cold pressing, is considered one of the best oils in the world. It has a mild, slightly nutty flavour that goes very well with salads and cold dishes. Due to its high smoke point (255 °C) it can also be safely used for cooking, frying or baking. The exceptionally high proportion and ideal composition of the omega-3, omega-6 and omega-9 fatty acids contained are remarkable. Further positive characteristics, which have quickly been shared amongst nutrition-conscious users, make Sacha Inchi Oil a valuable "superfood" that really deserves this name!
Preis: 18.50 £ | Versand*: 14.50 £ -
This first-class coconut oil is made from the pulp of the ripe coconut from controlled organic cultivation and is mechanically pressed. It contains a high amount of lauric acid which makes this oil very precious. Its delicate coconut flavour makes it a popular ingredient in Oriental and Asian dishes as well as in the European cuisine. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying. Connoisseurs use coconut oil as a spread or simply as an alternative to conventional butter or margarine. A real treat you should try!
Preis: 7.28 £ | Versand*: 14.50 £ -
The berries of the sea buckthorn (Hippophae rhamnoides L.) are one of our most unusual native fruits, and one of those most rich in content. Through a special separation procedure, it is possible to obtain a deep red oil with a pleasantly fruity aroma from the pulp which is characterised by its high palmitic and palmitoleic acid - an Omega-7 fatty acid - content. Amongst other things, it is held in high esteem due to its positive effect on the mucous membranes of the oesophagus and the gastrointestinal tract. Applied externally, it has a beneficial effect on dry, sunburned and stressed skin. We recommend that you mix the oil to a ratio of 1:10 with jojoba or almond oil. Caution: Due to the high carotenoid content, this substance can leave severe stains!
Preis: 36.44 £ | Versand*: 14.50 £ -
Extra Virgin certified organic Olive Oil of highest quality from Spain.This all-natural, fruity-spicy olive oil is obtained only by physical or mechanical means and is strictly controlled in every stage of production. Enjoy this gift of nature with the incomparably delicious taste of fresh, healthy salads and as a base for many delicious, Mediterranean dishes.
Preis: 26.35 £ | Versand*: 14.50 £ -
Gourmet-quality, roasted, cold pressed This delicacy is made from certified organic, genuine pumpkin seeds (Cucurbita pepo) in Lower Austria. Because of its deep green color, it is also known as "green gold" of Austria. The pumpkin seeds are roasted to enhance the fine nutty flavor. Afterwards they are gently pressed without heat supply. Our Organic Pumpkin Seed Oil is an exquisite delicacy of the fine, superior cuisine. Its spicy-nutty flavor will add a nice touch to salads, soups, vegetables and desserts.
Preis: 13.20 £ | Versand*: 14.50 £
Ähnliche Suchbegriffe für Wiffa:
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Why is the frying oil green?
The frying oil may appear green due to the presence of chlorophyll from the food being cooked. For example, when frying green vegetables like spinach or kale, the chlorophyll in the vegetables can transfer to the oil, giving it a green hue. Additionally, the oil may also turn green if it is reused multiple times and has broken down, causing it to oxidize and change color. It is important to monitor the quality of the oil and replace it when necessary to ensure food safety and taste.
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Is old oil better for frying?
Old oil is not necessarily better for frying. Over time, oil can become rancid and develop off-flavors, which can affect the taste of the food being fried. Additionally, old oil may have a lower smoke point, which can lead to the oil breaking down and producing harmful compounds when heated to high temperatures. It is generally recommended to use fresh oil for frying to ensure the best flavor and safety.
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Which oil is good for frying?
Oils with high smoke points are best for frying, as they can withstand the high temperatures without breaking down and producing harmful compounds. Some good options for frying include canola oil, peanut oil, sunflower oil, and vegetable oil. It is important to avoid using oils with low smoke points, such as olive oil or flaxseed oil, for frying as they can become rancid and release toxic compounds when heated to high temperatures.
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Do you use rapeseed oil, sunflower oil, or olive oil for frying?
I recommend using rapeseed oil or sunflower oil for frying, as they have higher smoke points compared to olive oil. This means they can withstand higher temperatures without burning, making them more suitable for frying. Additionally, rapeseed oil and sunflower oil have neutral flavors that won't overpower the taste of the food being fried.
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Which oil is best for frying meat?
When frying meat, it is best to use oils with high smoke points to prevent them from burning and imparting a bitter taste to the meat. Some good options for frying meat include canola oil, peanut oil, and vegetable oil. These oils can withstand high temperatures without breaking down, resulting in a crispy and delicious exterior on the meat.
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Where to dispose of old frying oil?
Old frying oil should never be poured down the drain as it can clog pipes and harm the environment. Instead, it can be disposed of in a few different ways. Some options include taking it to a local recycling center, using it to make homemade candles or soap, or mixing it with absorbent materials like cat litter before throwing it in the trash. It's important to check with your local waste management facility for specific guidelines on how to properly dispose of old frying oil in your area.
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How can one store frying oil properly?
To store frying oil properly, it is important to first allow the oil to cool completely before transferring it to a storage container. Use a clean, airtight container with a lid to prevent exposure to air, light, and moisture which can cause the oil to go rancid. Store the container in a cool, dark place away from heat sources to maintain the quality of the oil for longer. It is also recommended to strain the oil through a fine mesh sieve or cheesecloth to remove any food particles before storing.
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Which oil is suitable for frying schnitzels?
The best oil for frying schnitzels is one with a high smoke point, such as canola oil, vegetable oil, or peanut oil. These oils can withstand the high heat needed for frying without burning or smoking. Additionally, they have a neutral flavor that won't overpower the taste of the schnitzel. It's important to use enough oil to fully submerge the schnitzels for even cooking and a crispy texture.
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How can one properly store frying oil?
To properly store frying oil, it is important to first allow the oil to cool completely before transferring it to a clean, airtight container. Make sure to strain out any food particles or debris to prolong the oil's shelf life. Store the container in a cool, dark place away from direct sunlight or heat sources. It is also recommended to label the container with the type of oil and the date it was used to keep track of its freshness.
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Can frying oil be reused multiple times?
Yes, frying oil can be reused multiple times as long as it is properly maintained. It is important to filter the oil after each use to remove any food particles that can cause it to break down faster. Additionally, the oil should be stored in a cool, dark place to prevent it from going rancid. However, it is recommended to discard the oil once it starts to smoke excessively or develop a strong odor, as this indicates that it has broken down and is no longer safe to use.
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Can frying oil be used multiple times?
Yes, frying oil can be used multiple times if it is properly maintained and filtered. It is important to remove any food particles or debris from the oil after each use to prevent it from becoming rancid. Additionally, monitoring the oil's temperature and not overheating it can help extend its lifespan. However, it is recommended to discard the oil after a few uses to ensure food safety and quality.
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Can olive oil be used for frying?
Yes, olive oil can be used for frying, but it is important to use the right type of olive oil and to be mindful of the temperature. Extra virgin olive oil has a lower smoke point, so it is best for low to medium heat cooking. For higher heat frying, it is better to use regular olive oil or other oils with higher smoke points, such as canola or peanut oil. Using olive oil for frying can add a delicious flavor to the food, but it is important to monitor the temperature and not let the oil smoke.