Produkte und Fragen zum Begriff Wiffa:
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High fibre and protein content. Rich in plant-based omega-3 vegetable fatty acids. The Chia plant (Salvia hispanica) orgiginally comes from Mexico and parts of South and Central America. The Aztecs already appreciated the small, black and white seeds as an energizer and important component of their diet. What makes the Chia seeds so special is their good nutrient combination of valuable Omega-3 fatty acids as well as their high content of protein and fibres. Furthermore, they are valued for their good swelling feature. Chia Seeds can easily be strayed over salads, fruits or spreads or mixed in dressings, cereals, soups, smoothies, yoghurts or baking mixtures. Gluten free.
Preis: 13.45 £ | Versand*: 14.50 £ -
Left in their natural state, from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
Preis: 20.08 £ | Versand*: 14.50 £ -
100 % pure, hulled hemp seeds (Cannabis sativa L.) from controlled organic cultivation. Hemp seeds are a rich source of protein and fibre whilst at the same time being low in carbohydrates. They are therefore perfect for diverse, wholefood nutrition in vegetarian, vegan or low-carb recipes. Due to their nutty taste, which can be intensified by roasting them slightly in a pan, they are frequently used to enrich smoothies, salads, mueslis or to bake bread or cakes. - Vegan - High in polyunsaturated fatty acids - Outstanding source of protein, high in fibre
Preis: 21.86 £ | Versand*: 14.50 £ -
Organic Pumpkin Seeds left in their natural state from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
Preis: 6.17 £ | Versand*: 14.50 £ -
Pure, Egyptian Organic Black Cumin Seeds (Nigella sativa) serve as a tasty spice for salads, vegetables, meat and poultry dishes. They also develop their unusual aroma when used as a bread spice, such as for Turkish flatbread. Can also be prepared as tea: Pour boiling water over 1 tablespoon per cup, infuse to taste and enjoy with milk, cream or honey.
Preis: 6.17 £ | Versand*: 14.50 £ -
Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).
Preis: 21.86 £ | Versand*: 14.50 £ -
What a tasty treat! These gently dried white mulberries are a pure, unadulterated natural product without any additives. They delight young and old as a wonderfully aromatic, subtly-sweet delicacy for snacking, or to add to cereals, quark dishes, semolina pudding, etc. Also ideal as an energy supplier before and during sports! Subtle-sweet delicacy Naturally high in fibre No added sugar (contains natural sugar)
Preis: 10.03 £ | Versand*: 14.50 £ -
Golden yellow and unbelievably aromatic! Originally native to South America, the fruit is now cultivated in many countries. Our Organic Physalis (Physalis peruviana), which are also called Cape Gooseberry, are already a real pleasure on their own. They can also be used as an addition to cereals and yoghurt or to complement salads and pastries. Naturally high in fibre No added sugar (contains natural sugar)
Preis: 16.82 £ | Versand*: 14.50 £ -
Matcha is a finely ground green, steamed tea, which is used for a long time in the Japanese tea ceremony Chanoyu. Tea connoisseurs appreciate it for its full-bodied, multifaceted, pleasant sweet taste. To produce authentic Matcha Tea, it is grown following traditional methods. After being picked, the leaves are steamed, dried and finally ground to a fine powder with a stone mill. The cultivation according to certified organic guidelines, the very complex harvesting and processing as well as the superior quality make our Organic Matcha Tea a very valuable product.
Preis: 16.72 £ | Versand*: 14.50 £ -
Rosehips, the bright red fruits of the wild or dog rose, are a delicious, substantial gift from nature whose importance has been increasingly recognised in recent times. However, the seeds with their fine hairs or the kernels contained inside can sometimes make eating the fruit on its own very difficult. Organic rosehip capsules from Kräuterhaus Sanct Bernhard offer a practical alternative, because a daily dose of six capsules contains three grams of pure, micro-fine ground powder of whole rosehips from controlled organic cultivation. In this way, you can regularly, easily and conveniently benefit from the full spectrum of contents of the best rosehips!
Preis: 16.82 £ | Versand*: 14.50 £ -
Dried, no sulphur, no sugar added. Delectable mango strips from ripe, sun-bathed fruits that have been organically grown. Carefully dried and then freshly packed. Ideal for snacking, baking and creative cooking ideas, for example exotic rice and vegetable dishes. Organic Mango Strips can also be soaked before consumption, e.g. in water, apple juice or in an alcoholic beverage for a tropical fruity cocktail.
Preis: 7.28 £ | Versand*: 14.50 £
Ähnliche Suchbegriffe für Wiffa:
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Where do the organic chia seeds from Netto come from?
The organic chia seeds from Netto come from South America, specifically from countries like Argentina, Bolivia, and Paraguay. These regions are known for their ideal climate and soil conditions for growing chia seeds. Netto sources its organic chia seeds from certified organic farms in these countries to ensure high quality and sustainable production practices.
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Who has experience with chia seeds?
People who are health-conscious or interested in nutrition often have experience with chia seeds. Chia seeds have gained popularity in recent years due to their numerous health benefits, including being high in fiber, protein, and omega-3 fatty acids. Many individuals incorporate chia seeds into their diets by adding them to smoothies, oatmeal, yogurt, or using them as a thickening agent in recipes. Additionally, those following a plant-based or vegan diet may also be familiar with chia seeds as they are a versatile and nutrient-dense ingredient.
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How long are chia seeds durable?
Chia seeds are known for their long shelf life and can last up to 4-5 years when stored properly in a cool, dry place. Their high antioxidant content helps prevent them from going rancid quickly. It is important to keep them away from moisture and heat to maintain their freshness and nutritional value.
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'How do you soak chia seeds?'
To soak chia seeds, simply mix them with a liquid of your choice, such as water, milk, or juice, in a 1:4 ratio of chia seeds to liquid. Stir the mixture well and let it sit for at least 10-15 minutes, stirring occasionally to prevent clumping. The chia seeds will absorb the liquid and form a gel-like consistency, which can then be used in recipes or enjoyed on its own. You can also refrigerate the soaked chia seeds for a few hours or overnight to thicken the mixture further.
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Should one chew chia seeds or not?
It is generally recommended to soak chia seeds before consuming them to prevent any potential digestive issues. Chewing chia seeds without soaking them may cause them to swell in the throat and lead to discomfort. Soaking chia seeds also helps release their nutrients and makes them easier to digest. Therefore, it is best to soak chia seeds before consuming them rather than chewing them dry.
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Should one chew swollen chia seeds well?
Yes, it is recommended to chew swollen chia seeds well before swallowing them. Chewing helps break down the outer layer of the seed, making it easier for your body to digest and absorb the nutrients. Additionally, chewing the seeds well can prevent any potential choking hazards, as they can expand and become gel-like when mixed with liquid. Overall, chewing swollen chia seeds well can help maximize their nutritional benefits and ensure safe consumption.
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Am I eating the chia seeds correctly?
Chia seeds can be eaten in a variety of ways, such as sprinkling them on top of yogurt, adding them to smoothies, or mixing them into oatmeal or baked goods. It's important to soak chia seeds before consuming them to prevent them from expanding in your throat and causing discomfort. Additionally, chia seeds are a good source of fiber, omega-3 fatty acids, and antioxidants, making them a nutritious addition to your diet.
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"Am I eating the chia seeds correctly?"
Yes, you are likely eating chia seeds correctly if you are consuming them in a way that works for you and your preferences. Chia seeds can be eaten whole, ground, soaked, or mixed into various dishes like smoothies, yogurt, or oatmeal. Just make sure to drink plenty of water when consuming chia seeds, as they can absorb liquid and expand in your stomach. Enjoy experimenting with different ways to incorporate chia seeds into your diet!
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How long are chia seeds shelf-stable?
Chia seeds are shelf-stable for a long time, typically up to 4-5 years when stored in a cool, dry place away from direct sunlight. Properly stored chia seeds can maintain their quality and nutritional value for an extended period of time. It is important to check the expiration date on the packaging and ensure that the seeds are stored in an airtight container to maximize their shelf life.
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Is it harmful to eat chia seeds?
Chia seeds are generally safe to eat and can be a nutritious addition to a balanced diet. However, consuming large amounts of dry chia seeds without enough liquid can lead to potential health issues such as choking or gastrointestinal blockage. It is important to consume chia seeds in moderation and to ensure they are properly hydrated before consuming to avoid any potential harm. If you have any concerns or underlying health conditions, it is best to consult with a healthcare professional before adding chia seeds to your diet.
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Should chia seeds be ground or soaked?
Chia seeds can be consumed whole, ground, or soaked, depending on personal preference and the desired texture. When ground, chia seeds can be easily incorporated into recipes and provide a smoother texture. Soaking chia seeds in liquid, such as water or milk, can create a gel-like consistency, making them easier to digest and adding a thickening agent to recipes like puddings and smoothies. Ultimately, whether to grind or soak chia seeds depends on how you plan to use them and your personal preference for texture.
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Do you have experience with chia seeds?
As an AI, I don't have personal experiences, but I can provide information about chia seeds. Chia seeds are a great source of omega-3 fatty acids, fiber, and protein. They can be easily incorporated into a variety of dishes, such as smoothies, yogurt, oatmeal, and baked goods. Many people enjoy the health benefits and versatility of chia seeds in their diet.